oud beersel.

Oud Beersel is a traditional Lambic blendery dating back to 1882. It produces an innovative range of Lambic beers from traditional Oude Geuze to modern tea-, spice-, and flower-infused Lambics on 3,1L BEER BOX. After closing in 2003, current owner, Gert Christiaens revived Oud Beersel in 2005 and just recently reopened the historic Bierhuis Oud Beersel. From 2019-2024, I was responsible for creating all of their photography and videography needs alongside managing their social media channels and writing their newsletter.

A large 40HL foeder sits in the barrel room of Oud Beersel.
Gert Christiaens of Oud Beersel pours a glass of Winter Lambiek Sparkling Infused.
Four people wait outside Oud Beersel during the Toer de Geuze 2024.
A window full of colorful bottles at Oud Beersel is illuminated by the sun.
Gert Christiaens of Oud Beersel inspects Schaarbeekse cherries in the cherry orchard.
A plate of BBQ, salad, and potatoes during a barbecue at Oud Beersel.
A woman stands between large 120HL Lambic foeders at Oud Beersel.
A glass of Grapefruit Peel Lambiek Sparkling Infused from Oud Beersel.
Lambic barrels waiting to be cleaned sit at Oud Beersel.
Cyclists race in the Brabantse Pijl which passes in front of the Bierhuis Oud Beersel.
Cherries rest in a tank to be filled with Lambic which will make an Oude Kriek beer at Oud Beersel.
A Lambic brewer processes grapes to be used in a Lambic blend.
A product photo of the HORAL Oude Geuze Megablend 2021.
A man photographs the 120HL Lambic foeders at Oud Beersel.
Keg stools line the walls at the Bierhuis Oud Beersel.